Saturday, November 26, 2011

How to can angle / smelt

How to can angle / smelt On YouTube.





This is a brief overview of how I can my smelt. Recipe per PINT: 2 tbsp of Virgin Olive Oil 2 tbsp of Water 1 1/2 tsp of Liquid Smoke 1/2 tbsp of Vinegar OPTION: Replace liquid smoke with 1 tbsp (per pint) Dijon mustard Cut recipe in 1/2 for half pints Brine smelt in 1 cup canning salt for every gallon of water used, brine for at least an hour Cook both 1/2 pints and pints 100 minutes at 10 psi, but adjust for altitude (see your manual) All canners are different, so read your manual Good Luck!!!!

Keywords: how, to, can, fish, smelt, fishing, netting, canner, canning, brine, cooking, cook, cleaning, Lake, michigan, superior, DIY, pressure, cooker, dipping, nets, recipe, rainbow, Kerr, jars, Ball, jar, salt, homemade, manistique, river, dance, dueling, violin, smelting, ice, for, make, sardines, sardine, intakepark

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Friday, November 25, 2011

Tuscan Pork Ribs Pressure Cooker Recipe

Tuscan Pork Ribs Pressure Cooker Recipe Video Clips.





www.yourfisslerstore.com - Your source for awesome pressure cooker recipes, learn how to cook healthy, fast meals with a pressure cooker, and get many more recipes for fissler pressure cookers.

Tags: tuscan pork ribs, pressure cooker recipes, fissler pressure cooking, recipes for pressure cookers, andersonflanders

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Wednesday, November 23, 2011

Wolfgang Puck 7-qt.Stainless Steel Slow Cooker

Wolfgang Puck 7-qt.Stainless Steel Slow Cooker Video Clips.





For More Info or to Buy Now: www.hsn.com Make meals mighty enough for even the hungriest family with this Wolfgang Puck 7-qt. Slow Cooker. The extra large capacity of your removable ceramic pot will slow cook to perfection enough food... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #286773

Tags: HSN, Home, Shopping, Network, Wolfgang, Puck, Pressure, Slow, Cookers

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Tuesday, November 22, 2011

Gourmet Today: How to Make Lemon Pudding Cake - Gourmet Magazine

Gourmet Today: How to Make Lemon Pudding Cake - Gourmet Magazine On YouTube.





Executive editor John "Doc" Willoughby shows you how to make this cake from our new cookbook, "Gourmet Today." As it bakes, the batter separates, and the top becomes a tender, delicate-crumbed cake, while the bottom turns into a saucy pudding—both fragrant with lemon. Get the recipe: www.gourmet.com

Keywords: food, cooking, gourmet, magazine, test, kitchen, ruth, reichl, culinary, cookbook, recipes

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Sunday, November 20, 2011

Tefal By Jamie Oliver Clipso P4110769 Pressure Cooker

Tefal By Jamie Oliver Clipso P4110769 Pressure Cooker On YouTube.





www.amazon.co.uk Click The Link For Detail Information About Tefal By Jamie Oliver Clipso P4110769 Pressure Cooker 18/10 Stainless Steel -- A highly polished stainless steel exterior, for an attractive finish. The stainless steel body gives enduring strength and durability. 10 year guarantee on the body. Diffusal Base -- a thick layer of aluminium between two layers of stainless steel. The combination of aluminium and stainless steel achieves the optimum heat distribution and ensures durability of the product. Suitable for all hobs, including induction, but not AGA. Vitamin Retaining System & Steam Basket -- Tefal's unique air draining system, helps to evacuate the air from the pressure cooker resulting in improved circulation of steam, resulting in faster cooking and greater retention of vitamins; the multi perforated vitamin basket aids this process. One Touch Lid -- Easy opening/closing system, simply press button to release lid. Removable Timer -- Controls cooking time to the second. Once the cooking time is programmed, it triggers automatically once the steam is released. 2 Cooker settings -- a user friendly two position pressure regulator for different recipes, ie higher pressure for meats, lower pressure for vegetables. Foldable Handles -- unique foldable handles and reversible lid for compact storage. 15 recipes included

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Saturday, November 19, 2011

Lotus Root Curry

Lotus Root Curry On YouTube.





Lotus Root Curry Ingredients Lotus Root - 1 lb (250 gms) Tomatoes - 1 lb (250 gms) Cilantro - few stems Green Chilli - 1 small Ginger root - small piece Cumin seeds/Jeera - 1/2 tea spoon Asofoetida/hing - a pinch Tumeric powder/haldi - 1/4 tea spoon Dry corriander powder/dhania - 1/3 tea spoon Garam Masala - a pinch Salt - 1/2 tea spoon Cooking oil - 2 tea spoon Water - 2 cups Process Wash the lotus root very well in running water. Peel the skin off. Cut into thin circular pieces as shown next. Wash again in fast running tap water. Cut tomatoes into small 1cm big pieces. Cut ginger, green chili and corriander into very small pieces. Heat 2 spoon oil in a pressure cooker on medim heat. When you see a few fumes add jeera seeds, after few seconds add hing. Stir. Add tumeric powder. Stir for few secs. Add dry corriander powder. Stir. Ensure spices do not burn. Add cut tomatoes, ginger, green chili and salt. Mix well. Let cook for 5 to 10 minutes on low-medium heat. Stir occasionally. Add cut lotus root pieces. Mix well. Cook on LOW heat for 4 to 5 minutes. Stir continuously. Add 2 cups of water. Mix well. Close the cooker lid. Cook on high-medium heat for about 10 minutes. Remove from heat. Let cool. Open the lid. Check if the lotus root is soft enough. Otherwise cook for another 5 minutes with lid closed. Add cut corriander leaves and a pinch of garam masala. Mix well. Offer to Sri Sri Radha and Krishna with Rotis.

Keywords: Krishna, Krsna, Prasadam, vegetarian, food, cook, bhaktistudies, purebhakti

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Thursday, November 17, 2011

Highlights from the Los Angeles Food & Wine Red Carpet Premiere

Highlights from the Los Angeles Food & Wine Red Carpet Premiere Video Clips.





Celebrities of all genres make their way to the red carpet to talk about their excitement for the First Annual Los Angeles Food & Wine Festival. Mary Sue Milliken (Top Chef Masters Season Three), Elizabeth Falkner (Top Chef Masters Season One), Hubert Keller (Top Chef Masters Season One) and Antonia Lofaso (Top Chef Season 4 and Top Chef All-Stars) discuss their excitement for this festival and why they think this brings Los Angeles into the mix for great food. David Alan Bernahl, II points out the Champagne Louis Roederer Cristal that is being served on the red carpet. Actors from movies and television discuss their favorite chefs and why their excited for this three day festival. Get your tickets NOW at LAFW.com

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